The Festival of Colours is here! and we want to know what's cooking in your kitchen.
Share your fun, colourful, festive memories with us.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
Korean recipes modified to help you recreate them easily at home.
Nirmala Garimella offers healthier sweets and savories for the festival.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
The MasterChef winner's fitness tips.
Renowned chefs reinvent traditional age old recipes for your palate
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Enjoy these Eid recipes and send us yours!
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Five delicious desserts contributed by GA readers. Share yours!
Makhana desserts for your weekend lunch/dinner party.
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Thandai is usually prepared on special occasions like Holi. Check out the video to learn how to make it!
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'Everywhere Anil Dharker went, he assembled teams of talented people, gave them opportunities, then got out of the way and allowed them to flourish.' Meenakshi Shedde remembers a very special editor.
Tell us how you are celebrating the festive season.
'My five-year-old grandson Arjun enthusiastically helps in jhadoo pocha, putting clothes in the washing machine, drying and then folding them up,' says Dr Veena Adige.
With the week-long festivities already underway, these seven cocktails will leave you high and make you a star at that friend's party.
Share your Christmas pics and we'll publish it in Rediff.com.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
As part of an ongoing series, we bring you another excerpt from Mumbai-based chef Zubin D'Souza's Khana Sutra: An Aphrodisiac Cookbook.
Relationship problems? Let Love Guru help.
India has just 28 Olympic medals to its credit since making a debut back in 1900.
'Each family brings with them their ingredients -- flour, sugar, crates of eggs, cut dry fruits, essence and their very own secret ingredients.' 'The extent they go to to keep these ingredients a secret is amusing.'
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