Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
What if I told you, you could have pizza during fasts?
'We could hear from the phone the bombing and the shooting and the Arab screaming.'
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Two traditional treats to ring in the Christmas festivities.
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
Share your fun, colourful, festive memories with us.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Nirmala Garimella offers healthier sweets and savories for the festival.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Korean recipes modified to help you recreate them easily at home.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
The MasterChef winner's fitness tips.
Renowned chefs reinvent traditional age old recipes for your palate
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Enjoy these Eid recipes and send us yours!
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Five delicious desserts contributed by GA readers. Share yours!
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
Thandai is usually prepared on special occasions like Holi. Check out the video to learn how to make it!
Makhana desserts for your weekend lunch/dinner party.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Tell us how you are celebrating the festive season.
'Everywhere Anil Dharker went, he assembled teams of talented people, gave them opportunities, then got out of the way and allowed them to flourish.' Meenakshi Shedde remembers a very special editor.
